Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia: Compare Cheapest Prices UK

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Title

Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia

Author

Alain Ducasse

Product

Hardcover

List Price £17953.00
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'Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia' by Alain Ducasse.





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Google Book Details:

DescriptionAn Alain Ducasse Book World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years. Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to American professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, and so on). Illustrated with more than 1,000 photographs and original drawings, "Grand Livre de Cuisine" will be an indispensable reference, and inspiration, for years to come.
Release Date2004-12-01
AuthorAlain Ducasse
FormatDimensions 24.8x30.5x0.8 cm
1080 pages
book
PublisherHarry N. Abrams
Subject(s)Cooking / Regional & Ethnic / French
Cooking / Regional & Ethnic / Mediterranean


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Last Updated
28/03/2024 at 04:00.