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'The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside' by Amanda Hesser. |
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| Description | An American cook takes on a job cooking for a French family at their chateau. By tradition the owners employ a gardener to keep them supplied with vegetables, fruit and herbs. This book is all about this gardener, his work and his produce and how the cook is gradually allowed to share in his knowledge. | | Release Date | 2005-05-23 | | Author | Amanda Hesser
Kate Gridley | | Format | Dimensions 18.0x24.0 cm
632 pages
book | | Publisher | Absolute Press | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / French
Cooking / Specific Ingredients / Fruit
Cooking / Specific Ingredients / Vegetables
Gardening / Vegetables |
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Last Updated
25/04/2025 at 04:00. |
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