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Compare Book Prices and get the Cheapest UK Price for
'50 Great Curries of India' by Camellia Panjabi. |
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| Description | "Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli." "A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys and desserts."--BOOK JACKET. | | Release Date | 2004-09 | | Author | Camellia Panjabi | | Format | Dimensions 15.5x19.6x1.7 cm
224 pages
book | | Publisher | Kyle Cathie | | Subject(s) | Cooking / Regional & Ethnic / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Regional & Ethnic / Asian |
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Last Updated
03/05/2024 at 04:00. |
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