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'Roast Figs, Sugar Snow: Warming Food from Cold Climes (Mitchell Beazley Food S.)' by Diana Henry. |
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| Description | The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. | | Release Date | 2005 | | Author | Diana Henry | | Format | Dimensions 22.7x26.0x2.1 cm
191 pages
book | | Publisher | Mitchell Beazley |
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Last Updated
26/04/2025 at 04:00. |
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