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'A Book of Mediterranean Food (Penguin Cookery Library)' by Elizabeth David. |
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| Description | This book is based on a collection of recipes made by the author when she lived in France, Italy, the Greek islands and Egypt. Here are the satisfying pasta and polenta dishes of Italy, the aromatic and tangy salads of Turkey and Greece and the delicate seafood and saffron dishes of Spain. All the tastes of the sunny south lie within these pages. | | Release Date | 1991 | | Author | Elizabeth David | | Format | Dimensions 13.0x19.8x1.5 cm
203 pages
book | | Publisher | Penguin | | Subject(s) | Cookery, Mediterranean
Cooking, Mediterranean
Cooking / Regional & Ethnic / Mediterranean |
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