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'Gary Rhodes' Cookery Year: Spring into Summer' by Gary Rhodes. |
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| Description | There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you’ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you’ll find plenty of seasonal dishes to tantalize your taste buds. | | Release Date | 2005 | | Author | Gary Rhodes | | Format | Dimensions 19.3x26.7x1.3 cm
194 pages
book | | Publisher | Random House | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Seasonal |
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Last Updated
25/04/2025 at 04:00. |
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