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Compare Book Prices and get the Cheapest UK Price for 'Harumi's Japanese Cooking (Conran Octopus Cookery S.)' by Harumi Kurihara. |
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Description | With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food. | Release Date | 2004 | Author | Harumi Kurihara | Format | Dimensions 21.0x26.0x2.1 cm 159 pages book | Publisher | Conran Octopus |
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Last Updated 18/05/2024 at 04:00. |
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