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'The Curry Secret : Indian Restaurant Cookery at Home' by Kris Dhillon. |
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| Description | This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes. | | Release Date | 2000 | | Author | Kris Dhillon | | Format | Dimensions 13.0x19.8x1.1 cm
128 pages
book | | Publisher | Little, Brown Book Group Limited | | Subject(s) | Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Ethnic / Indian & South Asian |
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Last Updated
04/05/2024 at 04:00. |
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