The Curry Secret: How to Cook Real Indian Restaurant Meals at Home: Compare Cheapest Prices UK

  Title:
Author:
ISBN:
 
 
Our 10 most popular books:
1Clear, James
Atomic Habits: The l...
2G. Bixley
An Illustrated Histo...
3Susan Cain
Quiet: The power of ...
4Yuval Noah Harari
Sapiens: A Brief His...
5Peter Kerr
A Basketful of Snowf...
6S.S. Collins
Autodrome: The Lost ...
7B A Paris
Behind Closed Doors
8Robert Muchamore
Cherub: Maximum Secu...
9Becky Excell
How to Make Anything...
10Kingsnorth, Anastasi...
Relationship Status:...
Bookmark and Share
 
 

Title

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

Author

Kris Dhillon

Product

Paperback

List Price £5.99
Review This Book.... Successful reviews are displayed on our homepage!
Loading...
Please Wait. Checking Prices.....


Compare Book Prices and get the Cheapest UK Price for
'The Curry Secret: How to Cook Real Indian Restaurant Meals at Home' by Kris Dhillon.





Are our stores safe?
Before we add any store to our price scanning software we carefully check that is a reliable and safe retailer. All our stores use secure socket layer (SSL) technology to prevent your credit card information from being stolen. They are also all members of major affiliate networks and have reasonable trading, returns and privacy policies. You can buy with confidence at any of the stores we check.




Google Book Details:

DescriptionThere is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'
Release Date2008
AuthorKris Dhillon
FormatDimensions 12.8x19.7x0.9 cm
128 pages
book
PublisherLittle, Brown Book Group Limited
Subject(s)Cooking / Regional & Ethnic / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Regional & Ethnic / Asian
Reference / General


Where delivery prices can be checked live they are. If this is not possible then our most recent record of the stores standard UK delivery is used. These are updated regularly. All prices are meant as a guide and are in no way legally binding.
Last Updated
04/05/2024 at 04:00.