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Compare Book Prices and get the Cheapest UK Price for
'The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954' by Marguerite Patten. |
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| Description | Recalls how the housewives of Britain learned how to make do and kept the nation 'fighting fit'. This collection of recipes includes steak and potato pie, stuffed marrow and eggless sponge. | | Release Date | 2004 | | Author | Marguerite Patten | | Format | Dimensions 18.5x24.6x2.8 cm
112 pages
book | | Publisher | Hamlyn |
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Last Updated
26/04/2025 at 04:00. |
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