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Compare Book Prices and get the Cheapest UK Price for
'Mary Berry's Cookery Course' by Mary Berry. |
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| Description | With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee results every time. | | Release Date | 2013 | | Author | Mary Berry | | Format | Dimensions 22.1x27.0x3.2 cm
352 pages
book | | Publisher | Dorling Kindersley | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / English, Scottish & Welsh |
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Last Updated
28/04/2025 at 04:00. |
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