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'Rick Stein's French Odyssey' by Rick Stein. |
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| Description | Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein's French Odyssey is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics--Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin--as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac. | | Release Date | 2005 | | Author | Rick Stein | | Format | Dimensions 22.4x28.5x2.1 cm
216 pages
book | | Publisher | BBC | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / French
Cooking / Individual Chefs & Restaurants
Travel / Europe / France |
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Last Updated
17/05/2024 at 04:00. |
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