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Compare Book Prices and get the Cheapest UK Price for 'Rick Stein's French Odyssey' by Rick Stein. |
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Description | Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein's French Odyssey is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics--Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin--as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac. | Release Date | 2005 | Author | Rick Stein | Format | Dimensions 21.6x27.9x2.3 cm 216 pages book | Publisher | BBC | Subject(s) | Cooking / General Cooking / Regional & Ethnic / General Cooking / Regional & Ethnic / French Travel / Europe / France |
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Last Updated 26/04/2025 at 04:00. |
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