Description | Saturday Kitchen Cookbook offers culinary inspiration for every occasion, with contributions from 30 star cooks, including Antony Worrall Thompson, Gennaro Contaldo, Valentina Harris, Ken Hom, and Manju Malhi. Dishes include Tuna Carpaccio with Arugula and Chili Tomato Dressing, Neapolitan-style Pizza, Chicken Bhuna with Pilau Rice, Coconut Butternut Squash Stew, and Warm Chocolate Sponge Cake with Chocolate Sauce and Chantilly Cream. Packed with tempting color photos and useful tips, this is a must-have cookbook for every day of the week. |