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Compare Book Prices and get the Cheapest UK Price for
'Anjum''s New Indian' by Anjum Anand. |
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| Description | Collecting together the best of Indian regional cooking - light, modern dishes that are ideal for today's busy cooks - these recipes are divided into chapters on brunches and light meals, seafood, chicken, lamb, vegetables, beans and lentils, bread and rice and raitas and chutneys. | | Release Date | 2008 | | Author | Anjum Anand | | Format | Dimensions 20.7x26.0x2.7 cm
256 pages
book | | Publisher | Quadrille | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Regional & Ethnic / Asian |
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Last Updated
24/04/2024 at 04:00. |
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