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'Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking' by Anthony Bourdain. |
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| Description | No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic. | | Release Date | 2004 | | Author | Anthony Bourdain
Jose de Meirelles
Philippe Lajaunie | | Format | Dimensions 18.2x24.3 cm
304 pages
book | | Publisher | Bloomsbury |
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Last Updated
03/05/2024 at 04:00. |
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