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'Raw: The Autobiography' by Antony Worrall Thompson. |
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| Description | This is the autobiography of Britain's best-loved celebrity chef, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia. Antony Worral Thompson's success has not been easily won. After an extraordinary and difficult childhood (he ran away from home aged 5), his story nearly came to an abrupt halt at 16, when a rugby accident left him horribly disfigured - and enormously insecure. Pioneering surgery saved the day and Worral Thompson found his feet as a chef, eventually helping to set up the Menage a Trois restaurant chain in 1981. | | Release Date | 2003 | | Author | Antony Worrall Thompson | | Format | Dimensions 16.0x24.0 cm
390 pages
book | | Publisher | Bantam | | Subject(s) | Biography & Autobiography / General
Biography & Autobiography / Cultural, Ethnic & Regional / General
Biography & Autobiography / Culinary |
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Last Updated
25/04/2025 at 04:00. |
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