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'In 3 Easy Steps: Fabulous Food Without the Fuss' by Conrad Gallagher. |
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| Description | Cooking gourmet, restaurant-quality food at home can be stressful and always seems to involve long and complicated instructions. In this cookbook, Michelin-starred chef Conrad Gallagher distils his recipes to create fabulous meals that can be prepared in just three simple steps.Impressive-sounding dishes such as Tiger Prawns with Vanilla Potatoes and Lemon Syrup, Roast Whole Duck with Figs and Zucchini and Orzo with Rocket, Pistachio and Green Papaya no longer mean hours of slaving in the kitchen. Gallagher breaks the recipes down, showing how simple they are to prepare, while his unique combinations of exciting ingredients will dazzle the tastebuds.The recipes are accompanied by gorgeous photographs, and the simple design makes chef-style cooking more accessible than ever. In 3 Easy Steps is all home cooks need for those occasions when they want to serve up stunning dishes to amaze guests-with the least amount of effort. | | Release Date | 2005 | | Author | Conrad Gallagher | | Format | Dimensions 21.2x24.0x1.9 cm
156 pages
book | | Publisher | Kyle Cathie | | Subject(s) | Cooking / General |
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Last Updated
08/05/2024 at 04:00. |
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