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'Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)' by Deh-Ta Hsiung. |
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| Description | Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. | | Release Date | 2000 | | Author | Deh-Ta Hsiung | | Format | Dimensions 12.6x20.0x1.6 cm
192 pages
book | | Publisher | Right Way | | Subject(s) | Cooking / Regional & Ethnic / Chinese |
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Last Updated
29/04/2024 at 04:00. |
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