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'Complete Cookery Course: Vol 1-3 in 1v' by Delia Smith. |
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| Description | Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais. | | Release Date | 1992 | | Author | Delia Smith | | Format | Dimensions 15.2x24.0x4.2 cm
640 pages
book | | Publisher | BBC Books | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Courses & Dishes / General |
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Last Updated
26/04/2025 at 04:00. |
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