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'A Bird in the Hand: Chicken recipes for every day and every mood' by Diana Henry. |
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| Description | Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o-ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love. | | Release Date | 2015 | | Author | Diana Henry | | Format | Dimensions 19.5x25.0x2.7 cm
224 pages
book | | Publisher | Mitchell Beazley | | Subject(s) | Cooking / General
Cooking / Specific Ingredients / Game
Cooking / Specific Ingredients / Poultry
Cooking / Methods / Quick & Easy
Cooking / Individual Chefs & Restaurants |
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Last Updated
25/04/2024 at 04:00. |
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