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Compare Book Prices and get the Cheapest UK Price for
'Italian Food' by Elizabeth David. |
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| Description | When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition. | | Release Date | 1996 | | Author | Elizabeth David | | Format | Dimensions 27.0x25.0x2.3 cm
239 pages
book | | Publisher | Barrie & Jenkins | | Subject(s) | Cooking / General
Cooking / Regional & Ethnic / General
Cooking / Methods / Garnishing & Food Presentation
Cooking / Regional & Ethnic / Italian |
Where delivery prices can be checked live they are. If this is not possible then our most recent record of the stores standard UK delivery is used. These are updated regularly. All prices are meant as a guide and are in no way legally binding.
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Last Updated
26/04/2025 at 04:00. |
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