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Compare Book Prices and get the Cheapest UK Price for 'The Fat Duck Cookbook' by Heston Blumenthal. |
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Description | This title tells the full story of the meteoric rise of Heston Blumenthal and 'The Fat Duck', birthplace of snail porridge and bacon-and-egg ice cream, and the passion, perfection and weird science behind the man and the restaurant. | Release Date | 2009 | Author | Heston Blumenthal | Format | Dimensions 24.1x28.0x3.7 cm 529 pages book | Publisher | Bloomsbury | Subject(s) | Biography & Autobiography / Culinary Cooking / General Cooking / History Cooking / Courses & Dishes / General Cooking / Individual Chefs & Restaurants |
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Last Updated 18/05/2024 at 04:00. |
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