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Compare Book Prices and get the Cheapest UK Price for
'The River Cottage Fish Book' by Hugh Fearnley-Whittingstall. |
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| Description | The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. | | Release Date | 2007-01-01 | | Author | Hugh Fearnley-Whittingstall
Nick Fisher | | Format | Dimensions 21.1x26.5x3.5 cm
616 pages
book | | Publisher | A&C Black | | Subject(s) | Cooking / General
Cooking / Methods / Garnishing & Food Presentation
Cooking / Specific Ingredients / Seafood
Nature / Animals / Fish
Sports & Recreation / Fishing |
Where delivery prices can be checked live they are. If this is not possible then our most recent record of the stores standard UK delivery is used. These are updated regularly. All prices are meant as a guide and are in no way legally binding.
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Last Updated
18/05/2024 at 04:00. |
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