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'The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter' by Jill Norman. |
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| Description | A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen. | | Release Date | 2005 | | Author | Marcus Wareing | | Format | Dimensions 23.7x29.0x4.6 cm
651 pages
book | | Publisher | Dorling Kindersley Ltd | | Subject(s) | Cooking / General
Cooking / Methods / General
Cooking / Reference
Cooking / Courses & Dishes / General |
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Last Updated
18/05/2024 at 04:00. |
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