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'French Leave: Over 100 Irresistible Recipes' by John Burton Race. |
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| Description | Escaping the stresses and strains of everyday life is something many of us can only dream of. But for two Michelin star chef John Burton Race the dream became a reality when he swapped the pressures of running a highly successful London restaurant for a farmhouse in south-west France. Based on the highly acclaimed Channel Four television series of the same name, French Leave is a memoir of this year. The result is a warm and witty portrayal of the French and their way of life and the fantastic collection of recipes developed and discovered while there. But it is also a highly personal journey of discovery as Burton Race faces the challenge of helping his large family adjust to their new lifestyle and embarks on his own quest for a new kind of life. One of Britain's finest chefs, Burton Race's biggest challenge is taking on the French -- at their own game, in their own backyard -- as he samples the pleasures and pitfalls of truffle-hunting, cheese-making and becoming a chocolatier. Lavishly photographed, with over 100 recipes created exclusively for the book, French Leave captures the true essence of France -- and the author's passion for its beauty, people, food and wines. Entertaining, informative and thought-provoking, it is an indispensable companion for Francophiles the world over. And most of all, to all lovers of good food -- and life. | | Release Date | 2003 | | Author | John Burton Race | | Format | Dimensions 19.3x24.9x2.5 cm
304 pages
book | | Publisher | Ebury | | Subject(s) | Biography & Autobiography / General
Cooking / General
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / French
Social Science / Customs & Traditions |
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Last Updated
26/04/2025 at 04:00. |
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