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Compare Book Prices and get the Cheapest UK Price for
'The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food' by Katsuji Yamamoto. |
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| Description | This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms. | | Release Date | 1999 | | Author | Katsuji Yamamoto
Roger Hicks | | Format | Dimensions 15.0x29.0 cm
80 pages
book | | Publisher | Apple |
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Last Updated
26/04/2025 at 04:00. |
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