Ken Hom's Top 100 Stir-fry Recipes: Compare Cheapest Prices UK

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Title

Ken Hom's Top 100 Stir-fry Recipes

Author

Ken Hom

Product

Hardcover

List Price £1299.00
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'Ken Hom's Top 100 Stir-fry Recipes' by Ken Hom.





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Google Book Details:

DescriptionKen Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Release Date2004
AuthorKen Hom
FormatDimensions 19.3x25.4x1.6 cm
144 pages
book
PublisherBBC Books
Subject(s)Cooking / General
Cooking / Regional & Cultural / General
Cooking / Health & Healing / General
Cooking / Methods / Wok
Cooking / Regional & Cultural / Asian
Cooking / Courses & Dishes / General
Cooking / Individual Chefs & Restaurants
Cooking / Methods / Frying


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Last Updated
14/12/2025 at 04:00.