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'A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)' by Lindsey Bareham. |
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| Zarya, i5NC37xsasWJ | | There are no words t - (4/5) | There are no words to describe how boiaudocs this is. |
| Description | 'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. | | Release Date | 2001 | | Author | Lindsey Bareham | | Format | Dimensions 13.1x19.8x1.1 cm
416 pages
book | | Publisher | Penguin | | Subject(s) | Cooking / Courses & Dishes / Appetizers
Cooking / Methods / Garnishing & Food Presentation
Cooking / Courses & Dishes / Soups & Stews |
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Last Updated
16/04/2024 at 04:00. |
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