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Compare Book Prices and get the Cheapest UK Price for
'Cook Now, Eat Later' by Mary Berry. |
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| Description | This cookbook is for the keen, busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetising: assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, Mary's easy-to-follow recipes and tips give every home cook confidence so that entertaining is a breeze. | | Release Date | 2002 | | Author | Mary Berry | | Format | Dimensions 20.5x26.1x2.5 cm
256 pages
book | | Publisher | Headline | | Subject(s) | Cooking / Entertaining
Cooking / Methods / Quick & Easy |
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Last Updated
18/05/2024 at 04:00. |
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