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'Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day' by Meera Sodha. |
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| Description | FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.________________________________ This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: - MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFI Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________ 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times | | Release Date | 2016 | | Author | Meera Sodha | | Format | Dimensions 19.6x25.2x2.8 cm
304 pages
book | | Publisher | Penguin Books, Limited | | Subject(s) | Cooking / General
Cooking / Courses & Dishes / Appetizers
Cooking / Methods / Baking
Cooking / Courses & Dishes / Bread
Cooking / Courses & Dishes / Cakes
Cooking / Methods / Canning & Preserving
Cooking / Regional & Ethnic / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Methods / Quick & Easy
Cooking / Courses & Dishes / Salads
Cooking / Vegetarian
Cooking / Specific Ingredients / Rice & Grains
Cooking / Courses & Dishes / Ice Cream, Ices, etc |
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Last Updated
26/04/2024 at 04:00. |
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