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'Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute (Best Kept Secrets of the Women's Institute S.)' by Midge Thomas. |
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| Description | The members of the Women's Institute are, without a doubt, the experts on home jam- and preserve-making in this country. Few things conjure up the pleasures of hearth and home so vividly as a shelf of home-made preserves. Making jams, pickles and chutneys is one of the most satisfying parts of cooking. Their colours, textures and flavours evoke the past seasons of the year like nothing else. Jams, Pickles & Chutneys is packed with help and advice. There are clear explanations of the process and tips on how to prepare your fruit and vegetables most efficiently. The book covers Spring, Summer, Autumn and Winter, as well as a section on all-the-year-round jams and pickles. There are plenty of traditional preserves, the very names of which conjure up the British countryside: Rowan Berry and Apple Jelly, Blackberry and Sloe Jelly and Hedgerow Jam. In addition there are some really exciting newcomers, such as Rhubarb and Fig Jam, Nectarine Chutney, Cinnamon Grape Pickle, Pumpkin Marmalade and Pineapple and Mango Jam. | | Release Date | 2002 | | Author | Midge Thomas | | Format | Dimensions 22.0x22.0 cm
80 pages
book | | Publisher | Simon & Schuster | | Subject(s) | Cooking / General
Cooking / Methods / Canning & Preserving
Cooking / Methods / General
Cooking / Specific Ingredients / Fruit
Cooking / Courses & Dishes / General |
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Last Updated
25/04/2025 at 04:00. |
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