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'Preserved' by Nick Sandler. |
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| Description | Full of practical information, it covers all the main techniques of food preservation in an accessible and light-hearted manner. Johnny and Nick show you how to dry meat, salt fish and cure ham. They will teach you how to build a smokehouse, and then smoke your own salmon, how to make sausages, pickle eggs, infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce. Preserved also reflects the international nature of these techniques; exploring the biltong of South Africa, Korean kim chee and herbes de Provence as well as British classics such as kippers and sloe gin." "Accompanying the techniques are over 50 recipes that will help you to bring out the best in your preserved food - hints on what to do with your peach compote, home-made chorizo or smoked oysters. There are also entertaining tales about the history of preserving, including the story of the American World War II pilots who made ice cream by tying cartons of the appropriate mix to the tails of their planes."--BOOK JACKET. | | Release Date | 2004 | | Author | Nick Sandler
Johnny Acton | | Format | 224 pages
book | | Publisher | Kyle Cathie |
Where delivery prices can be checked live they are. If this is not possible then our most recent record of the stores standard UK delivery is used. These are updated regularly. All prices are meant as a guide and are in no way legally binding.
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Last Updated
10/09/2026 at 04:00. |
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