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'The 30-minute Cook: The Best of the World's Quick Cooking (Penguin Cookery Books)' by Nigel Slater. |
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| Description | Following on from the success of Real Fast Food, this book satisfies both our appetite for quick home cooking and our imagination for food from other lands. It is aimed at those who want to recreate the food eaten on their travels, but find most recipes off-puttingly complicated, and the ready-made meals on the supermarkets bland and dull by comparison. This book contains 250 recipes and hundreds of ideas for the best fast food from many cuisines, including Indian, Thai, Chinese, Middle Eastern and Mexican. | | Release Date | 1996 | | Author | Nigel Slater | | Format | Dimensions 17.1x23.5x1.9 cm
256 pages
book | | Publisher | Penguin | | Subject(s) | Cooking / Methods / Garnishing & Food Presentation
Cooking / Methods / Quick & Easy |
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Last Updated
26/04/2025 at 04:00. |
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