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Compare Book Prices and get the Cheapest UK Price for
'The New Curry Bible' by Pat Chapman. |
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| Description | Indian food is a perennial favorite, and Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes as well as 16 of the most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an A–Z of spices, nutritional information, and a menu glossary, this is an essential reference for all Indian food lovers. | | Release Date | 2004 | | Author | Pat Chapman | | Format | Dimensions 24.1x27.9x2.0 cm
368 pages
book | | Publisher | John Blake Publishing, Limited | | Subject(s) | Cooking / Regional & Ethnic / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Ethnic / Indian & South Asian |
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Last Updated
05/05/2024 at 04:00. |
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