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Compare Book Prices and get the Cheapest UK Price for
'Hot Hot Hot!: Cooking with Fire and Spice' by Paul Gayler. |
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| Description | Award-winning chef Paul Gayler presents the best of hot cuisine in tempting recipes such as Roasted Salmon with Fennel, Courgette and Remesco Sauce, and Fiery Keralan Chicken. See also Pure Vegetarian."A book with more seductively do-able recipes than many writers can muster." -Nigella Lawson in Vogue "Gayler has scoured the globe for zingy and colourful recipes that will certainly have you in your spice cupboard in minutes." -Harpers & Queen | | Release Date | 2004 | | Author | Paul Gayler | | Format | Dimensions 22.7x26.0x1.3 cm
160 pages
book | | Publisher | Kyle Cathie | | Subject(s) | Cooking / General |
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Last Updated
18/05/2024 at 04:00. |
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