|
|
Please Wait. Checking Prices.....
Compare Book Prices and get the Cheapest UK Price for
'Paul Hollywood's Pies and Puds' by Paul Hollywood. |
Are our stores safe?
Before we add any store to our price scanning software we
carefully check that is a reliable and safe retailer. All our stores use secure
socket layer (SSL) technology to prevent your credit card information from
being stolen. They are also all members of major affiliate networks and have
reasonable trading, returns and privacy policies. You can buy with confidence
at any of the stores we check.
|
| Description | THE ULTIMATE GUIDE TO SWEET AND SAVORY PIESBeloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time—from classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake.There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favorite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savory person, a keen novice or an expert baker: it’s time to get baking pies and puds. | | Release Date | 2014-09-30 | | Author | Paul Hollywood | | Format | Dimensions 19.3x25.5x2.5 cm
224 pages
book | | Publisher | Bloomsbury USA | | Subject(s) | Cooking / Courses & Dishes / Pies
Cooking / Methods / Baking
Cooking / Courses & Dishes / Pastry |
Where delivery prices can be checked live they are. If this is not possible then our most recent record of the stores standard UK delivery is used. These are updated regularly. All prices are meant as a guide and are in no way legally binding.
|
|
Last Updated
04/05/2024 at 04:00. |
|
|
|
