|
Please Wait. Checking Prices.....
Compare Book Prices and get the Cheapest UK Price for 'Food for Free' by Richard Mabey. |
Are our stores safe?
Before we add any store to our price scanning software we
carefully check that is a reliable and safe retailer. All our stores use secure
socket layer (SSL) technology to prevent your credit card information from
being stolen. They are also all members of major affiliate networks and have
reasonable trading, returns and privacy policies. You can buy with confidence
at any of the stores we check.
|
Description | Food for Freeby Richard Mabey was first published in 1972, and since then it has been reprinted 11 times. A guide to over 300 types of food that can be gathered in the wild in Britain,Food for Freeexplores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them. The new edition will bring the subject right up to date. Organized by season rather than food type,Food for Freewill take us through the year. Richard Mabey's fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing. Beautifully illustrated, beautifully written and produced in a new, larger format,Food for Freeis designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations. | Release Date | 2001 | Author | Richard Mabey | Format | Dimensions 18.8x24.6 cm 192 pages book | Publisher | HarperCollinsPublishers | Subject(s) | Cooking / Specific Ingredients / Natural Foods Cooking / Specific Ingredients / General Nature / General Nature / Plants / General Nature / Reference Science / Life Sciences / Botany |
Where delivery prices can be checked live they are. If this is not possible then our most recent record of the stores standard UK delivery is used. These are updated regularly. All prices are meant as a guide and are in no way legally binding.
|
|
Last Updated 26/04/2025 at 04:00. |
|
|
|