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Compare Book Prices and get the Cheapest UK Price for
'Wild Food (Natural History Photographic Guides)' by Roger Phillips. |
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| Description | A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweedRoger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs. | | Release Date | 1983 | | Author | Roger Phillips
Jacqui Hurst
Nicky Foy | | Format | Dimensions 21.6x29.0x0.6 cm
159 pages
book | | Publisher | Pan Books |
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Last Updated
27/04/2025 at 04:00. |
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