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'Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers' by Susan Berry. |
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| Description | This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops. | | Release Date | 2007-04-01 | | Author | Susan Berry | | Format | Dimensions 21.0x23.5x1.0 cm
144 pages
book | | Publisher | Frances Lincoln Adult | | Subject(s) | Gardening / Container |
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Last Updated
17/05/2024 at 04:00. |
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