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Compare Book Prices and get the Cheapest UK Price for
'Leith's Techniques Bible' by Susan Spaull. |
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| Description | Leiths Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question—from how to make perfect mashed potatoes to making a spun sugar cage—this is an indispensable book for everyone from the novice cook to the experienced chef. | | Release Date | 2003 | | Author | Susan Spaull
Lucinda Bruce-Gardyne | | Format | Dimensions 19.5x25.6x2.0 cm
779 pages
book | | Publisher | Bloomsbury | | Subject(s) | Cooking / Reference |
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Last Updated
16/05/2024 at 04:00. |
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