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'Tamasin's Weekend Food: Cooking to Come Home to' by Tamasin Day-Lewis. |
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| Description | If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. 'What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple crème brulee.' Bee Wilson in New Statesman | | Release Date | 2004 | | Author | Tamasin Day-Lewis | | Format | Dimensions 20.0x25.1x2.1 cm
143 pages
book | | Publisher | Orion Publishing Group, Limited |
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Last Updated
25/04/2025 at 04:00. |
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