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Compare Book Prices and get the Cheapest UK Price for
'Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant' by Tom Adams. |
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| Description | With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share. | | Release Date | 2013 | | Author | Tom Adams
Jamie Berger
Richard H. Turner
Simon Anderson | | Format | Dimensions 19.8x25.0x2.9 cm
288 pages
book | | Publisher | Mitchell Beazley | | Subject(s) | Cooking / Regional & Ethnic / American / Southern States
Cooking / Methods / Barbecue & Grilling
Cooking / Specific Ingredients / Game
Cooking / Specific Ingredients / Meat
Cooking / Methods / Outdoor
Cooking / Methods / Special Appliances
Cooking / Courses & Dishes / General
Cooking / Methods / Slow Cooking
House & Home / Equipment, Appliances & Supplies |
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Last Updated
28/04/2024 at 04:00. |
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