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Compare Book Prices and get the Cheapest UK Price for
'Practical Cookery' by Victor Ceserani. |
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| Description | Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, speciallycommissioned photographs, a new page design, and is in full colour thoughout.Topics include:Tips for healthy eatingNew guidance on the nutritional value of each recipeMethods of cookeryInternational dishesStocks, soups and sauces | | Release Date | 2004 | | Author | Victor Ceserani
David Foskett
Ronald Kinton | | Format | Dimensions 19.5x25.0x4.2 cm
672 pages
book | | Publisher | Hodder & Stoughton | | Subject(s) | Cooking / Methods / General
Cooking / Methods / Professional |
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Last Updated
25/04/2025 at 04:00. |
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